DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Daily special
Monday 19 January
Forestier risotto
Creamy burratina cheese
Arugula and parmesan tuile
Tuesday 20 January
Grilled cockerel
Diavola sauce
Gratin dauphinois, steamed vegetables
Wednesday 21 January
Sausage rougaille
Spicy sauce
Basmati rice
Thursday 22 January
Saffron aioli with shellfish
Glazed vegetables
Friday 23 January
Sea bass fillet cooked on one side
Hollandaise sauce
Venere rice with snow peas
There are no events planned at the moment