DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Menu of the day
Monday, May 4th
Green asparagus ravioli
Pecorino cream
Rocket and parmesan tuile
Tuesday, May 5th
Beef tataki
Teriyaki
Thai rice with crunchy vegetables
Wednesday, May 6th
Quincy Jones chicken
Pan-fried potatoes and ratatouille
Thursday, May 7th
Beef carpaccio
Basil oil
Parmesan shavings
Crispy chips
Friday, May 8th
Citrus salmon carpaccio
Citrus sauce
Chips
There are no events planned at the moment