DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Monday 9th February
Saffron risotto with seafood
American sauce
Vongole and fresh coriander
Tuesday 10th February
Cod fillet confit in olive oil
Steamed potatoes, steamed vegetables
Wednesday 11th February
Baked potatoes with Balik salmon
Chive cream, raw vegetable salad
Thursday 12th February
Parisian rib steak cooked at low temperature
Périgourdine sauce, Waffle potatoes
Friday 13th February
Salmon steak in kadaïf
Sweet chilli sauce
Basmati rice with crunchy vegetables
Full Menu
There are no events planned at the moment