ABOUT

Located in the heart of Geneva airport (Arrivals – Departures), the Montreux Jazz Café offers you a market gastronomy while rediscovering the highlights of one of the most prestigious musical events in Switzerland. During a break, you will have the opportunity to taste the signature dishes that Claude Nobs, founder of the festival, used to offer to the artists he liked to receive in his home.

From the fabulous Quincy Jones’ cockerel to Ella’s cheesecake and the BB Burger, take a trip back to the heart of these emblematic evenings that have set the pace on the Montreux Riviera since 1967. On certain evenings of the week, come and enjoy live concerts that will make you discover the talents of tomorrow.

Montreux Jazz Café – Passion for music and arts.

FEELING HUNGRY BEFORE YOU LEAVE?

Whether you’re hungry, thirsty or just want to relax, come and enjoy our best takeaway offers! Find us in the main departure hall in Terminal 1 every day from 5am until the last departure.

ARRIVALS MENU

Selection of the week

Monday June 30
Bruschetta
Creamy burratina  & heirloom tomatoes
Basil oil and cured ham

Tuesday July 01
Thai-style back of wild julienne
Coconut milk and red curry
Fried rice with crispy vegetables

Wednesday July 02
Marinated skewer of duckling
Tabbouleh mint & lemon

Thursday July 03
Summer veg burger
Croissant Buns, cheddar sauce
Country potatoes

Friday July 04
Fried sardines
Tartar sauce
Waffle apples

EVENTS