DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Menu of the day from October 26th to 30th
Monday, October 26th
Roasted pork tenderloin
Porcini mushroom sauce
Potato mousseline
Tuesday, October 27th
Venison sauté
Spaetzle
Confit apples and lingonberry chutney
Wednesday, October 28th
Sautéed prawns with red curry and coconut milk
Basmati rice
Thursday, October 29th
Roasted guinea fowl breast
Crushed potatoes
Foie gras-infused suprême sauce
Friday, October 30th
Confit filet of stone bass with garlic and lemon
Crushed potatoes
Sautéed samphire
Menu Arrivals
PDF – 3.41 MB
Menu afternoon Arrivals
PDF – 6.00 MB
Menu Departure
PDF – 3.26 MB
Menu drinks Departures
PDF – 729.76 KB
There are no events planned at the moment