DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Daily special
Monday 26 January
Tortiglioni
Spicy chorizo cream sauce
Rocket and parmesan crisps
Tuesday 27 January
Grilled rump steak
Béarnaise sauce
Country potatoes
Wednesday 28 January
Marinated chicken thigh Quincy Jones style
Fried potatoes, mixed vegetables
Thursday 29 January
Flemish carbonade
Potato mousseline, candied carrots
Friday 30 January
Semi-cooked salmon steak
Sorrel-flavoured cream
Parsnip mousseline, steamed vegetables
There are no events planned at the moment