DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Monday 6 April
Easter Monday
Tuesday 7 April
Greek melon salad
Feta and tuna bresaola
Wednesday 8 April
Aubergine parmigiana
Tomatoes and mozzarella baked au gratin
Thinly sliced cured ham
Thursday 9 April
Curry chicken sauté
Wild rice and roasted tomatoes
Friday 10 April
Lamb parmentier
Potato mousseline and green asparagus
There are no events planned at the moment