ABOUT

Located in the heart of Geneva airport (Arrivals – Departures), the Montreux Jazz Café offers you a market gastronomy while rediscovering the highlights of one of the most prestigious musical events in Switzerland. During a break, you will have the opportunity to taste the signature dishes that Claude Nobs, founder of the festival, used to offer to the artists he liked to receive in his home.

From the fabulous Quincy Jones’ cockerel to Ella’s cheesecake and the BB Burger, take a trip back to the heart of these emblematic evenings that have set the pace on the Montreux Riviera since 1967. On certain evenings of the week, come and enjoy live concerts that will make you discover the talents of tomorrow.

Montreux Jazz Café – Passion for music and arts.

FEELING HUNGRY BEFORE YOU LEAVE?

Whether you’re hungry, thirsty or just want to relax, come and enjoy our best takeaway offers! Find us in the main departure hall in Terminal 1 every day from 5am until the last departure.

ARRIVALS MENU

Monday September 15
Linguine with prawns
Chorizo cream sauce
Rocket and cherry tomatoes

Tuesday September 16
Lamb tagine with dried fruit
Bulgur wheat with candied vegetables

Wednesday September 17
Roast pork entrecôte
Maître d’hôtel butter
Gratin dauphinois and vegetable bouquet

Thursday September 18
Beef stir-fry
Jasmine rice
Sautéed vegetables

Friday September 19
Salmon and halibut skewers
Lemon marinade
Spelt risotto, Brunoise vegetables

EVENTS