DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Menu of the day from November 2nd to 6th
Monday, November 2nd
Honey-Glazed Duck Breast with Teriyaki Sauce
Vegetable Wok and Basmati Rice
Tuesday, November 3rd
Semi-cooked salmon steak
Sauce vierge
Broccoli mousseline
Crunchy vegetables
Wednesday, November 4th
Sautéed beef with black mushrooms
Caramelised carrots
Chinese noodles
Thursday, November 5th
Creamy pumpkin risotto
Toasted hazelnut pieces
Parmesan tuile
Friday, November 6th
Perch fillets à la meunière
Crispy potato wafers
Baby leaf salad
There are no events planned at the moment