DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Monday 23 February
Soy-marinated beef stir-fry,
Crunchy vegetables Julienne
Tomato and red onion fried rice
Tuesday 24 February
Lamb Navarin with sweet spices,
Rosemary jus reduction,
Fine semolina with fresh herbs and candied vegetables.
Wednesday 25 February
Grilled pork sausages,
Old-style mustard cream,
Mashed Vitelotte potatoes, steamed vegetables
Thursday 26 February
Pulled pork burger,
Coleslaw salad, country potatoes
Friday 27 February
Arctic char à la Grenobloise
Brown butter, capers and croutons,
Carrot mousseline, vegetable bouquet.
Full Menu
PDF – 3.41 MB
There are no events planned at the moment