ABOUT

Located in the heart of Geneva airport (Arrivals – Departures), the Montreux Jazz Café offers you a market gastronomy while rediscovering the highlights of one of the most prestigious musical events in Switzerland. During a break, you will have the opportunity to taste the signature dishes that Claude Nobs, founder of the festival, used to offer to the artists he liked to receive in his home.

From the fabulous Quincy Jones’ cockerel to Ella’s cheesecake and the BB Burger, take a trip back to the heart of these emblematic evenings that have set the pace on the Montreux Riviera since 1967. On certain evenings of the week, come and enjoy live concerts that will make you discover the talents of tomorrow.

Montreux Jazz Café – Passion for music and arts.

FEELING HUNGRY BEFORE YOU LEAVE?

Whether you’re hungry, thirsty or just want to relax, come and enjoy our best takeaway offers! Find us in the main departure hall in Terminal 1 every day from 5am until the last departure.

ARRIVALS MENU

Selection of the week

Monday January 13
Open ravioli with langoustines
Small pickled vegetables
Bisque foam flavoured with tarragon

Tuesday January 14
Teriyaki beef tataki
Coleslaw salad
Basmati rice with candied ginger

Wednesday January 15
Papet vaudois
Old-fashioned mustard cream
Steamed leeks with potatoes

Thursday January 16
Chicken balotine
Forest sauce
Mousseline of split peas with glazed vegetables

Friday January 17
Sea bream ceviche with citrus fruit
Calamansi vinegar
Sweet potato fries

EVENTS