ABOUT

Located in the heart of Geneva airport (Arrivals – Departures), the Montreux Jazz Café offers you a market gastronomy while rediscovering the highlights of one of the most prestigious musical events in Switzerland. During a break, you will have the opportunity to taste the signature dishes that Claude Nobs, founder of the festival, used to offer to the artists he liked to receive in his home.

From the fabulous Quincy Jones’ cockerel to Ella’s cheesecake and the BB Burger, take a trip back to the heart of these emblematic evenings that have set the pace on the Montreux Riviera since 1967. On certain evenings of the week, come and enjoy live concerts that will make you discover the talents of tomorrow.

Montreux Jazz Café – Passion for music and arts.

FEELING HUNGRY BEFORE YOU LEAVE?

Whether you’re hungry, thirsty or just want to relax, come and enjoy our best takeaway offers! Find us in the main departure hall in Terminal 1 every day from 5am until the last departure.

ARRIVALS MENU

Selection of the week

Monday May 19
Creamy risotto with summer truffles
Stracciatella
Roquette, parmesan tuile

Tuesday May 20
Turkey saltimbocca
Sage reduction
Polenta disc and grilled vegetables

Wednesday May 21
Butcher’s mixed grill platter
Bearnaise sauce
Rösti fries

Thursday May 22
Lamb confit
Rosemary juice
Boulgour with vegetables and dried fruit

Friday May 23
Pike-perch fillet en papillote
With red butter
Pearl barley with baby vegetables

EVENTS