DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Menu of the day from October 12th to 17th
Monday, October 12th
Pumpkin risotto
Crispy bacon and parmesan crisps
Tuesday, October 13th
Baked coquillette pasta with ham and truffled fondue
Wednesday, October 14th
Beef bourguignon
Served with candied carrots and chanterelle mushrooms
Thursday, October 15th
Traditional Papet Vaudois
Steamed leeks and potatoes
Old-fashioned mustard sauce
Friday, October 16th
Sea bream tartare
Stracciatella burrata and toasted focaccia
Menu Arrivals
PDF – 3.41 MB
Menu afternoon Arrivals
PDF – 6.00 MB
Menu Departure
PDF – 3.26 MB
Menu drinks Departures
PDF – 729.76 KB
There are no events planned at the moment