DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Menu of the day
Monday, June 1st
Niçoise salad with Balik salmon
Eggband focaccia croutons
Tuesday, June 2nd
Roasted guinea fowl supreme
Green asparagus, and morel sauce
Wednesday, June 3rd
Linguine “Puttanesca”
Lobster butter
Thursday, June 4th
Lemon-marinated chicken fillet salad
Sun-dried tomatoes and pan-seared apricots
Friday, June 5th
Tuna tartare with seaweed, coriander
Wasabi cream
There are no events planned at the moment