DISCOVER THE CAFÉ
ABOUT
The Geneva Montreux Jazz Café, located in the Arrivals Hall of the airport, was the very first to open its doors in June 2008. It was fully renovated in April 2016 and welcomes you in an even more elegant setting.
A product of one of Festival founder Claude Nobs’ innumerable creative bursts, this Café has always been all about music and fine dining based on fresh market produce. Featuring creative cuisine, it grabs you right away whether you are in a hurry or simply waiting for a friend’s flight to arrive. While you spend a little time in this unique space, the Montreux Jazz Café immerses you in the atmosphere and history of one of the largest international events in Switzerland.
Since May 2016, you now have the chance to start your journey with a musical break, a coffee or a meal on the go in the second Montreux Jazz Café in Geneva airport, which will welcome you after the security check.
CAESAR SALAD
This famous salad has become one of our signature dishes. Always light and tasty, perfect for a healthy lunch!
ARRIVALS MENU
Menu of the day – from August 31st to September 4th
Monday, August 31st
Pasta “alla Norma”
Fried eggplant
Crispy farm bacon
Tuesday, September 1st
Roasted guinea fowl breast
Potato mousseline
Wilted spinach
Wednesday, September 2nd
Beetroot cream risotto
Sautéed prawns with orange zest
Thursday, September 3rd
Beef carpaccio with truffle oil
Arugula
French fries
Friday, September 4th
Salmon crudo with seaweed tartar and lime
Blinis
Fresh vegetable salad
Menu Arrivals
PDF – 3.41 MB
Menu afternoon Arrivals
PDF – 6.00 MB
Menu Departure
PDF – 3.26 MB
Menu drinks Departures
PDF – 729.76 KB
There are no events planned at the moment