DISCOVER THE CAFÉ & THE FUNKY CLAUDE’S BAR
ABOUT
Bright, airy, and convivial: the stamp of Festival founder and local son Claude Nobs is on every square inch of the three distinct spaces of this Montreux Jazz Café.
Adjacent to the lobby of the Palace, Le Lounge, with its private salon ambiance, is the perfect place to enjoy the company of Montreux residents and visitors from all over the world, any time of the day. To the non-stop rhythms of the greatest ever Montreux Jazz Festival concerts on the big screens, the Montreux Jazz Café reflects the intoxicating environment of the Festival both in its dishes and its décor. Amazing memorabilia is carefully displayed as though in someone’s home: a Jukebox here, and over there the kimono given to Claude Nobs by Freddy Mercury. All over the walls, emblematic photos from a half-century of musical history make this a new tourism destination showcasing artistic and culinary treasures.
Finally, with its unbelievable line-up of traditional and exclusive cocktails along with a straightforward, festive menu, Funky Claude’s Bar is not only THE place to gather even in the wee hours, but also the new premier live stage in town.
Quincy Jones Roast Chicken
The Quincy Jones roast chicken is inspired by those inimitable Montreux moments, its unique flavors sauce will take you on a journey.
MENU
Selection of the week from August 31st to September 4th
34.- CHF (lunch only)
All daily specials are served with a small mixed salad or the soup of the day.
Monday, August 31st
Confited and grilled pork belly from Gruyère
Creamy local polenta
Sweet onions
Caramelized mushrooms
Tuesday, September 1st
Linguine tossed with tender king prawns
Lobster bisque
Finished with fresh oregano and lemon
Wednesday, September 2nd
Creamy Gorgonzola risotto with Granny Smith
Apple
Aged balsamic vinegar
Crunchy walnuts
Thursday, September 3rd
Seared beef tagliata
Drizzled with house-made chimichurri sauce
Truffled Pommes Anna
Pan-seared baby leeks with mild garlic
Friday, September 4th
Oven-baked salmon fillet
Infused with preserved lemon
Herb-rich salsa verde
Golden hazelnut potatoes
Variations of zucchini