Our food

passion for food

“You know, I love to cook and entertain my friends!” – Claude Nobs
Although his father, Henri Nobs, expected him to one day take over the family bakery, at 17 Claude Nobs opted for an apprenticeship in the kitchens of the Schweizerhof Hotel in Basel. When he was 20, Claude Nobs returned to Western Switzerland for studies at the Ecole Hôtelière de Lausanne in order to become a chef. Destiny had other plans: instead, Claude Nobs founded the Montreux Jazz Festival. Nevertheless, he always maintained a passion for great food, often preparing dishes for artists to enjoy after their performances. Our menu is directly inspired by Claude’s simple but high-quality cuisine, based on fresh market produce and designed for people to enjoy. Welcome to the Montreux Jazz Café, and Welcome to Claude Nobs’ table!

LE RACLETTE BAGUETTE

The traditional baguette sandwich revisited with excellent Raclette cheese and chicken.

Fish & Chips

The famous Fish & Chips, served with a delicious tartare curry sauce will satisfy your cravings for fish!

 

Mob Burger

This hamburger will transport you to the heart of Switzerland thanks to its delicious dried meat. Furthermore, its combination of sweet and salty will introduce you to new flavors.

Club Sandwich

This Club Sandwich is a true classic! Enjoy our flavorful recipe, including grilled chicken, eggs, and bacon. 

QUINCY JONES ROAST CHICKEN

The Quincy Jones roast chicken is inspired by those inimitable Montreux moments, its unique flavors sauce will take you on a journey.

BB Cheeseburger

Delicious and generous, it owes its name to the great legend of the blues. The BB cheeseburger is from now on a classic on the menu of Montreux Jazz Cafés.

Ella's Cheesecake

Dining at a Montreux Jazz Café is not just a wonderful culinary experience. It is also a magnificent way to live and breathe music, inspired in this case by the legendary Ella Fitzgerald.

news

The music program of the Montreux Jazz Café